Spiral mixer GM33

Designed and manufactured in our own plant, Gemignani Mixers produce small and large quantities of homogeneous hard dough for bread, pizza, pasta and cakes with the same efficiency. Gemignani Mixers, thanks to an optimal revolution ratio between spiral and bowl, guaranteed by a stout and noiseless chain drive, are reliable and durable, easy to use and easy to clean. Gemignani Mixers are equipped with gear reducer with oil bath, 18/8 (304) stainless steel spiral and bowl and low voltage (24 Volts) controls. They are manufactured in compliance with the current safety requirements rules.

 

Spiral mixer GM25

Designed and manufactured in our own plant, Gemignani Mixers produce small and large quantities of homogeneous hard dough for bread, pizza, pasta and cakes with the same efficiency. Gemignani Mixers, thanks to an optimal revolution ratio between spiral and bowl, guaranteed by a stout and noiseless chain drive, are reliable and durable, easy to use and easy to clean. Gemignani Mixers are equipped with gear reducer with oil bath, 18/8 (304) stainless steel spiral and bowl and low voltage (24 Volts) controls. They are manufactured in compliance with the current safety requirements rules.

 

Spiral mixer with tilting head GM16

Designed and manufactured in our own plant, Gemignani Mixers produce small and large quantities of homogeneous hard dough for bread, pizza, pasta and cakes with the same efficiency. Gemignani Mixers, thanks to an optimal revolution ratio between spiral and bowl, guaranteed by a stout and noiseless chain drive, are reliable and durable, easy to use and easy to clean. Gemignani Mixers are equipped with gear reducer with oil bath, 18/8 (304) stainless steel spiral and bowl and low voltage (24 Volts) controls. They are manufactured in compliance with the current safety requirements rules.